Serves 4 | Prep Time: 25 minutes | Chill Time: 2 hours
The holiday season calls for rich, decadent desserts—and this infused peppermint chocolate mousse fits the bill perfectly. Light, airy, and delicately infused with cannabis, it’s the kind of festive treat that turns a cold evening into a cozy celebration. Combining the indulgence of dark chocolate with the freshness of peppermint and the calm of cannabis oil, this dessert feels like Christmas in every spoonful.
Ingredients
- 6 oz. dark chocolate (60–70% cocoa), chopped
- 2 tbsp. Unsalted butter
- 1 ½ tbsp. Cannabis-infused coconut oil or butter (start low—about 5 mg THC per serving)
- 3 large eggs, separated
- 2 tbsp. Granulated sugar
- ½ cup heavy cream, chilled
- ½ tsp. Pure peppermint extract
- 1 pinch salt
- Whipped cream and crushed candy canes, for topping
Instructions
1. Melt and Infuse the Chocolate
In a heatproof bowl set over a pot of simmering water (double-boiler style), melt the dark chocolate with the unsalted butter and cannabis-infused oil or butter. Stir until smooth and glossy. Remove from heat and allow to cool slightly, about 5 minutes. The infusion process here ensures the THC blends evenly through the fat base for consistent dosing.
2. Whip the Egg Yolks
In a small bowl, whisk the egg yolks and sugar together until pale and creamy. Gradually pour in the slightly cooled chocolate mixture while whisking constantly to prevent curdling. Stir in the peppermint extract for that signature cool flavor.
3. Beat the Egg Whites
In a separate clean bowl, beat the egg whites and a pinch of salt until soft peaks form. Gently fold one-third of the whites into the chocolate mixture to lighten it, then fold in the remaining whites carefully, maintaining as much air as possible.
4. Whip the Cream
In another chilled bowl, whip the heavy cream until soft peaks form. Fold it gently into the mousse mixture until just combined. The goal is to keep the texture airy and mousse-like.
5. Chill and Set
Spoon the mousse into individual serving glasses or cups. Cover and refrigerate for at least two hours, or until firm and velvety. As the mousse chills, the infused fats solidify, locking in both flavor and potency.
Serving and Garnish
Top each serving with a swirl of whipped cream and a sprinkle of crushed candy canes or shaved chocolate. For an extra festive touch, add a tiny peppermint stick or dust lightly with cocoa powder.
Dosing Tip
If you’re new to edibles, start with a low dose—around 5 mg THC per serving—and wait at least 90 minutes before consuming more. Edibles take longer to take effect but provide a lasting, full-body relaxation that’s perfect for winding down after a busy holiday evening.
The Final Bite
This infused peppermint chocolate mousse is equal parts luxurious and uplifting—a perfect dessert to share with friends or savor by the fire. The balance of rich chocolate, cool peppermint, and mellow cannabis makes it a sophisticated, festive finale to any holiday meal.
New to cooking with Cannabis? Learn how to bake simple cookies and brownies here.