Blog

  • The Future of Cannabis Cuisine: Where Flavor Meets Innovation

    Cannabis cuisine has evolved far beyond brownies and butter-laced cookies. As legalization expands across the U.S. and beyond, chefs and food innovators are reimagining what cannabis-infused dining can be. The future of cannabis cuisine sits at the intersection of culinary artistry, science, and wellness—a fusion of gastronomy and green culture that’s redefining how people experience…

  • The Rise of Food Vlogging: A Decade of Digital Flavor

    Over the past ten years, food vlogging has transformed from a niche online pastime into a global cultural movement. What began as casual recipe sharing on YouTube has evolved into a vibrant world of culinary storytelling, travel adventures, and digital entrepreneurship—all fueled by the explosive growth of social media. Today, food vloggers are influencers, educators,…

  • Game Day Grub: Infused Wings, Nachos, and Sliders for Tailgates

    Game day isn’t just about touchdowns or buzzer-beaters—it’s about the food, the friends, and the flavor. Tailgating has long been a ritual of grilling, laughter, and camaraderie, but now there’s a new play on the menu: cannabis-infused eats. Across parking lots and backyards, fans are turning classic tailgate bites into edible masterpieces. From crispy wings…

  • Holiday Hosting 101: How to Serve Cannabis Appetizers Responsibly

    The holiday season brings together friends, family, and plenty of opportunities to celebrate—and for many modern hosts, cannabis is finding its place right beside the charcuterie board. Whether it’s a micro-dosed bruschetta, an infused dip, or savory cannabutter rolls, cannabis appetizers can elevate the experience when prepared and served responsibly. Hosting with care ensures everyone…

  • Beyond the Kitchen: Bourdain’s Lasting Influence on Food and Culture

    Anthony Bourdain didn’t just change how people viewed food—he changed how they viewed the people and stories behind it. Through his unfiltered curiosity, his journalistic integrity, and his deep respect for culture, Bourdain reshaped the global culinary conversation. He wasn’t just a chef or a traveler; he was a storyteller who used food as a…

  • Sliders And Cannabis – Creative Ways To Consume.

    When things make us happy, we try to push them to the level that we can further explore. This rule not only applies to thrilling things like jumping out of airplanes and space exploration, but to many people the foods we eat. Food is both global and cultural, providing new flavors, sensations and experiences. A…

  • Delicious Appetizers for Your Next Cannabis Craving

    If your appetite for cannabis is high, the appetite for food following your smoke-out session will surely be too.  If pop-culture cannabis icons (such as Cheech and Chong) have taught us anything, it’s that tokers love good food.  For many years, debates amongst scholars over the best foods to eat while high have persisted, although, it’s a near-impossible conclusion to make in a laboratory setting. …